I love taco salads. Anything from Taco Amigo to Cafe Rio to homemade. This is a homemade version I had for dinner last night. It was delicious! I have to say that you can’t have a taco salad without ranch. I prefer the lime/cilantro kind, but regular works nicely in this case…

Here’s the recipe I used for the filling (I’m not exactly sure where it came from, but I got it from my mom):

1 onion chopped

2 cups cooked hamburger

16 oz tomato sauce

16 oz kidney beans

1 T chili powder

1/2 tsp cumin

1/2 tsp garlic powder

Basically just heat and serve. I cooked the onions, then the hamburger, then added the rest. Served with chips, cheese, ranch and it should have had tomato but I didn’t have any…