It’s been way too long since my last post! I should have a few new posts in the next few days with delicious recipes, so keep an eye out for them!

We have had nice weather for the last few weeks, even though September is usually cold. This week it really seems like fall though. It is cooler outside, it’s rainy, and the leaves are changing color. As a farewell to summer, I have this delicious slush recipe to post! So now, when a hot day sneaks up, you’ll have something refreshing to drink!

Fruit Slush

1 c. sugar dissolved in 2 ¾ c. water

In blender combine: 2 ripe bananas
1 ½ c. pineapple juice
1 6 oz can orange juice

Add to sugar mixture. Stir in additional 1 ½ c. pineapple juice and 2 Tbs lemon juice.
Pour in 9×13 pan and freeze 4-24 hours.

To serve let mixture stand at room temp 20-30 minutes. To form slush scrape a
large spoon across the frozen mixture. Spoon into punch bowl. Add 1 2 liter bottle
sprite. Makes 24 4 oz servings