I happened upon a delicious treat last week. While searching for something to photograph, I decided to dip some peanut butter cookies in ganache. It was heavenly! All you do is make peanut butter cookies of your choice then some ganache (equal parts cream and chocolate, I used Ghiradelli 60% cocoa) and dip the cookies in the slightly warm ganache. It tastes much better if the cookies are warm too. We usually microwave them before we dip them. Enjoy!