This sauce is about as addicting as chocolate. Seriously. I can’t help tasting it off and on while it cooks. I’ve tried a few recipes from The Pioneer Woman but this is by far my favorite (at least up to this point).
So if you are looking for a deliciously sweet red sauce for pasta, this is the one to try. It’s pretty easy, doesn’t have any unusual ingredients (although I don’t usually have whipping cream stocked in my fridge). I love adding plenty of Parmesan cheese and a little bit of fresh parsley or basil for color. Delicious!